1. Recipes
  2. Miscellaneous
  3. American
  4. Olive Oil Pie Crust

This makes 2 very crispy and moist pie crusts. You can mold this dough around the pie pan instead of rolling it out. You can also roll it out if you want.

Mood: vegetarian - crispy - oily
Prep Time: 5 min
Rest Time: 0 min
Cook Time: 0 min
Makes: 2.0 crusts

    Food Stuffs
  • 2 cups all purpose flour
  • 3/8 tsp baking soda
  • 1/4 cup light olive oil
  • 1/4 cups cold water
    Seasonings
  • 1/2 tsp salt
    Equipment
  • mixing bowl
  • measuring cup
  • measuring spoon
  • food processor
    Steps for Completion
  1. Mix the everything but the water together in a mixing bowl or food processor. If using a food processor, blend together until homogenous. This will take a few seconds. If not using a food processor, cut together with knives until homogenous.
  2. Add the water a little at a time and continue mixing until clumpy.